The Blend design embodies a deep understanding of how wood affects sound, much like a chef carefully selecting ingredients to create a perfectly balanced dish. North American maple was just the begining of my research, with its higher glucose content, naturally softens overtones, creating a sweeter, warmer tone. This glucose alters the wood’s vibration properties, similar to how tannins influence the flavor and color of wine, shaped by the terroir. By combining different woods with unique cellular structures, Blend drums create tonal harmony, offering musicians a sensory experience where sound, texture, and subconscious perception unite—this is a symphonic crafted for the human experience.